Trapiche Sauvignon blanc 2024

Description

VARIETY: Sauvignon Blanc

VINEYARDS: Selected vineyards from the eastern zone of Mendoza Province and the high zone of the Mendoza River.

WINEMAKING PROCESS:

Manual harvest.
Destemming.
Coldmaceration at 10°C (50°F) for 5 hours.
Pneumatic press.
Cold static clarification (36 hours).
Addition of selected yeasts.
Controlled fermentation at 15°C (59°F) for 21 days.
Stabilization.
Filtration.
Bottling.

FORMATS: 187 ml – 375 ml – 750 ml – 1500 ml

TASTING NOTES:

Yellow with bright greenish hues.
Fresh, fruity and herbaceous aromas of grapefruit and asparagus. In the mouth, dry with a pleasant acidity.
This Sauvignon Blanc is one to savor.

FOOD PAIRING: Ideal as an aperitif. Excellent to pair with smoked fish, cheese, vegetables, and au gratin dishes.

SERVING TEMPERATURE: 10°C – 12°C (50°F – 54°F)