VARIETY: MALBEC
VINEYARDS: Selected vineyards in Cuyo.
WINEMAKING PROCESS:
Hand harvesting.
Destemming.
Coldskin maceration.
Additionof selectedyeasts.
Fermentationat 23º -26º C during15 days.
Pneumaticpressing.
Controllednatural malolacticfermentation.
Stabilization. Filtering. Bottling.
FORMATS: 750 ml
TASTING NOTES:
Deep red color witharomas of red berriesand hintsof vanilla, well-balanced, smoothtanninsand freshin themouth.
FOOD PAIRING: Perfectpartnerto grilledmeatsand pasta withred sauce.
SERVING TEMPERATURE: 15°C – 17°C (59°F – 62.6°F)
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